Ham Macaroni And Cheese Freezer Recipe
Family Tested & Approved
cheddar cheese, shredded
salt and pepper, to taste
Cook macaroni noodles according to package instructions. Drain and rinse.
In same pot, then saute the diced ham in butter, stirring constantly to prevent burning, for about 3-4 minutes.
Add noodles to ham, then stir in cheese until melted.
In a small bowl combine the eggs with the milk, beating until well combined.
Season with prefered amount of salt and pepper, then add to macaroni. Allow to cool and place in a freezer container.
On cooking day, place in casserole and bake in 400 oven for 40-45 minutes, stirring a couple of times while baking.