Ham Macaroni And Cheese Freezer Recipe
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- 8 oz
- macaroni, elbow
- 1 1/2 c
- diced cooked ham
- 2 Tbsp
- 1/4 c
- cheddar cheese, shredded
- 1 c
- salt and pepper, to taste
1Cook macaroni noodles according to package instructions. Drain and rinse.
2In same pot, then saute the diced ham in butter, stirring constantly to prevent burning, for about 3-4 minutes.
3Add noodles to ham, then stir in cheese until melted.
4In a small bowl combine the eggs with the milk, beating until well combined.
5Season with prefered amount of salt and pepper, then add to macaroni. Allow to cool and place in a freezer container.
6On cooking day, place in casserole and bake in 400 oven for 40-45 minutes, stirring a couple of times while baking.