Grilled Corn Mac n Cheese

barbara lentz

By
@blentz8

Creamy and a great dish to use up some of the fresh corn available now.


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Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2
ears of corn
8 oz
small shell pasta
1/4 c
buttermilk
1/2 c
fresh basil chopped
4 oz
feta cheese
1/2 c
parmigiano-reggiano, grated
salt and pepper to taste

Directions Step-By-Step

1
Grill the corn to get a little char on the kernels. Cut the kernels off the cob.
2
Cook the pasta until done in boiling salted water. Drain reserving 1/2 cup pasta water.
3
Place the pasta in a pot and add the pasta water, milk, and basil. Heat 2 minutes. Stir in the cheeses and cook until melted. Season with salt and pepper to taste.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American