Grandpa Guy's Pasta

Suzanne Marzano

By
@kittybusia

This recipe comes from my husband's grandfather who come from Italy. My hubby only remembers what was in it so I took what he said and after a few trys I got it right. You can adjust amounts for your taste and size of servings. This recipe is easy and can be made meatless. Hope you enjoy!!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2-4 easy to make for large group too
Prep:
15 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

2 c
pasta, uncooked
3 strips
bacon, drippngs saved
1/4-1/2
onion, diced
1/4-1/2
green pepper, diced
1
roma tomato, diced (i use san marzano)
1 clove
garlic, chopped
1/2 tsp
oregano, dried or fresh

Step-By-Step

1Cook pasta el dente, I use shells but any type is fine. Drain and set aside

2Cook bacon in large enough pan to add all ingredients including pasta. (I didn't make it clear and one of my nieces used 4 pans)Remove Bacon nd set aside to chop later. Use olive oil if you want to omit bacon

3Add green pepper & onions to pan, saute until onions are clear but not browned. Add garlic toss and then add pasta. Toss to warm pasta and then add oregano and tomatoes making sure tomatoes don't get mushy.

4Plate and top with chopped bacon. I also sprinkle with parma cheese, but my husband doesn't.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy