Gluten Free Macaroni and Cheese

Heather Stepniewski

By
@hjstep

This was wonderful. Rich and delicious. You don't even miss the wheat pasta.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
gluten free pasta
6 Tbsp
butter
6 Tbsp
gluten free baking mix
2 c
milk
8 oz
colby cheese, shredded
8 oz
monterey jack cheese, shredded
4 slice
american cheese, torn into pieces
2 oz
parmesan cheese, grated
2 Tbsp
horseradish sauce
1 Tbsp
stone ground mustard
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Preheat oven to 350. Grease 8x8 pan with butter.
2
In saucepan, melt butter over medium heat. Add GF flour and stir until golden brown.
3
Add milk and whisk to incorporate. Cook until light boil and thickens.
4
Reduce heat to lowest level and add colby and stir until fully melted. Stir in jack cheese and stir until melted. Stir in american cheese and stir until melted.
5
Stir in mustard and horseradish sauce. Salt and pepper to taste.
6
Add cooked pasta to cheese mixture. Stir.
7
Pour pasta and cheese mixture into prepared pan.
8
Sprinkle parmesan cheese over top.
9
Bake at 350 for 30 minutes til golden brown and bubbly.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids