Fettucine Al Fresco

Eve Peterson (AKA-POETGRL)


This is yummy!

pinch tips: Basic Knife Skills


1 Tbsp
vegetable oil
1/2 c
diced cooked ham, optional
medium onion, chopped
1/8 tsp
garlic powder or 1 clove of garlic, minced
1 jar(s)
pasta sauce with fresh mushrooms(3 cups)
1/4 c
chopped fresh parsley or 1 t. dried parsley flakes
6 c
hot cooked fettucine
grated parmesan cheese

Directions Step-By-Step

Heat oil in saucepan. Add ham, onion and garlic and cook until onion is tender. Add pasta sauce and parsley. Heat through. Serve over fettuccine. Serve with cheese.

About this Recipe

Course/Dish: Pasta Sides
Other Tags: Quick & Easy, For Kids