Eunice's Easy Homemade Macaroni & Cheese

Cathy Smith

By
@cathy127

This is the easiest and lightest macaroni & cheese I have ever had. Eunice (a friend of my Mom's) made this for us the first time. I couldn't get enough. I think you'll love it, just as we do.

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

VERY EASY & YUMMY MACARONI & CHEESE

8 oz
macaroni
10 oz
shredded cheddar cheese
4
eggs
1 c
milk
salt and pepper

Step-By-Step

1Preheat oven at 350. Spray or grease a small baking dish.
2Boil macaroni by box direction. Drain & return to pot. Salt & pepper to taste.
3Mix eggs & milk. Scramble and pour over macaroni. Add 8 oz. cheddar and mix well.
4Pour into prepared dish. Top with remaining cheese. Bake for 45-60 minutes until golden brown.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #easy, #macaroni