EASY Smokehouse Maple Mac & Cheese

Lynn Socko

By
@lynnsocko

I will be the first to say this is a cheaters version of Mac & Cheese since I only used Velvetta and milk, but I will make NO excuses for it. It is THE BEST mac & cheese I've put in my mouth to date!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

16 oz
boxed pasta
8-12 oz
velvetta cheese
1/4-1/2 c
milk
1 tsp
mccormicks smokehouse maple seasoning
1-2
chopped green onions, opt
1 tsp
black pepper

Step-By-Step

1Boil pasta according to package directions and drain.

2Meahwhile cut up velvetta (the amount depends on how cheesy you like it). For 8 oz, place in glass bowl with 1/4 c of milk. Micro for 2 min., stir, micro another 2 min. Stir to mix together. If too milky add a little more cheese, if too thick add a little more milk.

Step 3 Direction Photo

3Add to pasta along with some Smokehouse Maple seasoning. I started with a tsp and added more because I love the flavor. Chop up one or two green onions and add to mac.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy