Easy Crockpot Macaroni And Cheese Recipe

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Easy Crockpot Macaroni and Cheese

Karen Phillips

By
@karenphillips

I got this recipe for Mac and Cheese in a crockpot from a good friend of mine (she can't remember where she got it from) whose name happens to be Karen too. It's a great, quick dish that you could doctor up with your add ins to make a one pot dinner or leave it alone for a side dish with hardly any prep at all. I make it all the time and my family loves it


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Prep:

20 Min

Cook:

2 Hr

Ingredients

1 lb pkg
elbow macaroni
1 lb
velveeta cheese
1 lb
shredded cheddar cheese
1 stick
butter
2 c
milk

Directions Step-By-Step

1
Boil macaroni as directed. Drain but do not rinse.
2
While macaroni is cooking cut the Velveeta into small cubes.
3
Return macaroni to the pan and add Velveeta, Cheddar cheese and butter. Stir until cheeses and butter are melted. Stir in milk after cheeses and butter are melted. I use kosher salt and fresh ground black pepper to season.
4
Spray or butter your crock (I use one of the crockpot liners, easier cleanup). Pour mixture into the crockpot. Cook 1 hour on HIGH and 1 hour on LOW. DO NOT STIR!!

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy