Easy Crockpot Macaroni and Cheese
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- 1 lb pkg
- elbow macaroni
- 1 lb
- velveeta cheese
- 1 lb
- shredded cheddar cheese
- 1 stick
- 2 c
1Boil macaroni as directed. Drain but do not rinse.
2While macaroni is cooking cut the Velveeta into small cubes.
3Return macaroni to the pan and add Velveeta, Cheddar cheese and butter. Stir until cheeses and butter are melted. Stir in milk after cheeses and butter are melted. I use kosher salt and fresh ground black pepper to season.
4Spray or butter your crock (I use one of the crockpot liners, easier cleanup). Pour mixture into the crockpot. Cook 1 hour on HIGH and 1 hour on LOW. DO NOT STIR!!