Down Home Mac N Cheese Recipe

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Down Home Mac N Cheese

Precious Echevarria

By
@choclatina40

The key to this very satisfying comfort food is the 7 blends of cheeses and cream. This is the dish that never makes it through a gathering, it's always devoured (lol). Enjoy !!


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Comments:

Serves:

10-12

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
macaroni, elbow
8 oz
sharp cheddar cheese shredded
8 oz
italian cheeses blend shredded
1 pkg
extra sharp cheddar cheese ( bar)
8 oz
blue cheese
1 stick
butter salted
1 1/2 can(s)
evaporated milk
2 c
milk, whole
1 pkg
sour cream 16 oz
5
eggs beaten
1/4 c
yellow mustard
1 Tbsp
onion powder
1 tsp
paprika
1 tsp
black pepper

Directions Step-By-Step

1
Boil 2 1lb boxes of elbow maccaroni, drain then place in large casserole dish or aluminum serving pan.
2
Cut stick of butter into small to med sized pats then distribute equally into still hot pasta. Add onion powder, then mustard. Mix ingredients together.
3
In a seperate bowl mix together sour cream and 1/2 can evaporated milk until smooth and creamy.
4
Slowly begin adding shredded cheeses in layers, mixing into maccaroni after each layer. Save some sharp and extra sharp for top layer when done with preperation.
5
Pour sour cream mixture over the top, then remaining can of evaporated milk and stir until well mixed.
6
In a seperate bowl, beat the 5 eggs well and pour over top then 2 cups of milk mix well. Sprinkle remaining cheeses to cover top. Sprinkle paprika then black pepper over top of mixture.
7
Place in 375 degree oven on center rack, and bake for 1 hour. When done top layer should be golden brown and mixtue should be bubbly. Serve Immediately. Maccaroni and cheese should be creamy and gooey...NJOY !!!

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American