|1 pkg||spiral macaroni (16 oz.)|
|3 c||cottage cheese (24 oz.)|
|1/2 c||butter, cubed|
|1/2 c||all-purpose flour|
|1/2 tsp||white pepper|
|1/4 tsp||garlic salt|
|3 c||half-and-half cream|
|4 c||shredded cheddar cheese (16 oz.)|
|1 c||dry bread crumbs|
|1/4 c||butter, melted|
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DirectionsCook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
Bake, uncovered, at 400° for 20-25 minutes or until bubbly.