Angie R. Recipe

Double-Cheese Macaroni

By Angie R. ccangie

this recipe takes a little time to put together, but it's well worth it.

Recipe Rating:
 1 Rating
Cook Time:


1 pkg
spiral macaroni (16 oz.)
3 c
cottage cheese (24 oz.)
1/2 c
butter, cubed
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1/2 c
all-purpose flour
1 tsp
1/2 tsp
white pepper
1/4 tsp
garlic salt
3 c
half-and-half cream
1 c
4 c
shredded cheddar cheese (16 oz.)
1 c
dry bread crumbs
1/4 c
butter, melted
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Directions Step-By-Step

Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
Bake, uncovered, at 400° for 20-25 minutes or until bubbly.

About this Recipe

Course/Dish: Pasta Sides