Double-Cheese Macaroni

Recipe Rating:
 1 Rating
Serves: 12
Cook Time:


1 pkg spiral macaroni (16 oz.)
3 c cottage cheese (24 oz.)
1/2 c butter, cubed
1/2 c all-purpose flour
1 tsp salt
1/2 tsp white pepper
1/4 tsp garlic salt
3 c half-and-half cream
1 c milk
4 c shredded cheddar cheese (16 oz.)
1 c dry bread crumbs
1/4 c butter, melted

The Cook

Angie R. Recipe
Well Seasoned
Louisville, KY (pop. 2.3M)
Member Since Feb 2011
Angie's notes for this recipe:
this recipe takes a little time to put together, but it's well worth it.
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Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
Bake, uncovered, at 400° for 20-25 minutes or until bubbly.

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user nellie rickey jus4nan - Oct 7, 2011
this sounds really good going to give it a try
user Angie R. ccangie - Oct 8, 2011
it is scrumptious!! The first time I made it the family was here for dinner. They loved it!!

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