Deviled Macaroni Salad

Linda Dalton


I love deviled eggs and found a way to get their spicy flavor into a simple macaroni salad. This is a great side that goes with anything hot off the grill.

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No-Cook or Other


hard boiled eggs diced
2 c
elbow macaroni uncooked
celery stalks diced
1/4 c
diced onion
2-1/2 Tbsp
yellow mustard
2 Tbsp
sweet relish
1/4 c
light sour cream
3/4 tsp
kosher salt
1 tsp
hot sauce
1/4 tsp
black pepper
1/2 c
light mayonnaie

Directions Step-By-Step

Cook macaroni according to package directions and run under cold water to cool. In large bowl add cooled, drained macaroni, chopped eggs and diced celery and onion. To make the dressing combine the remaining ingredients and whisk until incorporated. Pour dressing over macaroni/egg mixture and combine. Chill and serve.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Eggs
Regional Style: American