~ Creamy White Cheddar & Bacon - Mac & Cheese ~

Cassie *

By
@1lovetocook1x

The kids said this was awesome! That's all I need to know. I hope you try it sometime... the sauce was so creamy..it took all I had not to have a spoonful! LOL

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

8 oz
cooked and drained pasta - i used a mixture
1 can(s)
evaporated milk
1 can(s)
cream of cheddar soup
8 oz
block- white sharp cheddar cheese - shredded
1/4 c
real bacon bits - divided
pinch
cayenne pepper, optional
1/8 tsp
nutmeg
1/2 tsp
each - salt, pepper and onion powder
4 Tbsp
butter
handful
seasoned panko crumbs

Step-By-Step

1Prepare pasta, drain, cover and set aside.

Preheat oven to 350 degree F. Spray an 11 x 7 casserole dish or a 9 inch deep pie plate with non stick spray or grease with butter.

In a medium saucepan over medium heat, add soup, milk, cheese, spices, butter. Cook and stir until cheese and butter is melted and you have a silky sauce. Don't burn. Stir in 3/4 of the bacon.
2Mix the sauce with the pasta. Spread into prepared dish. Sprinkle with Panko crumbs and remainder of bacon.
3Place in oven and bake for 25 - 30 minutes or until nice and bubbly. Serve immediately.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy