Creamy Orzo

Marsha Gardner

By
@mrdick1950

This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.


Featured Pinch Tips Video

Comments:

Serves:

6

Ingredients

4 /2 c
chicken broth
1 1/2 c
orzo pasta
6 Tbsp
sun-dried tomatoes, oil packed, minced
6 Tbsp
feta cheese, crumbled
1/2 c
flat leaf parsley, chopped
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
8-10
kalamata (greek) olives, cut

Directions Step-By-Step

1
Bring broth to a boil; stir in orzo. Return to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat.
2
Stir in tomatoes, parsley, olives and feta, mixing until the feta begins to melt slightly. Season with salt and pepper.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy