Creamy Mac & Cheese Recipe

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Creamy Mac & Cheese

Julie Hicks

By
@clownlady31

Delicious homemade mac & cheese.


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Prep:

30 Min

Cook:

40 Min

Ingredients

2 c
uncooked elbow macaroni
2 1/2 c
grated sharp cheddar cheese
3
eggs, beaten
1/2 c
sour cream
1 can(s)
condensed cheddar cheese soup
4 Tbsp
butter, cut into pieces
1/2 tsp
salt
1 c
milk
1/2 tsp
dry mustard
1/2 tsp
black pepper

Directions Step-By-Step

1
2 c. uncooked elbow macaroni
2-1/2 c. grated sharp Cheddar cheese
3 eggs, beaten
1/2 c. sour cream
1 can condensed Cheddar cheese soup
4 T. butter, cut into pieces
1/2 t. salt
1 c. milk
1/2 t. dry mustard
1/2 t. pepper

Preheat oven to 350. Spray a 13 x 9 pan with cooking spray.
2
Boil macaroni until tender. Drain. Return the drained macaroni to the pan and add 2 c. cheese. Stir until the cheese is melted. Add the eggs, sour cream, soup, butter, salt, milk, mustard and pepper. Stir well. Pour macaroni into prepared dish. Smooth the top and sprinkle the remaining 1/2 c. cheese on top. Bake for 40 minutes until browned and bubbly.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy