Creamy Mac And Cheese Recipe

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Creamy Mac and Cheese

Lauren McClurg

By
@Cookin4Gremlins

So much better than it sounds!


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Rating:

Serves:

?

Prep:

10 Min

Cook:

3 Hr

Ingredients

2 c
elbow macaroni, uncooked
4 Tbsp
butter, cut into pieces
2 1/2 c
grated sharp cheddar cheese
3
eggs, beaten
1/2 c
sour cream
10 3/4 oz
(1 can) condensed cheddar cheese soup
1/2 Tbsp
salt
1 c
milk, whole
1/2 tsp
dry mustard (optional)
1/2 tsp
black pepper

Directions Step-By-Step

1
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
2
In medium saucepan, mix butter and cheese. Stir until cheese melts.
3
In a slow cooker, combine cheese/butter mixture, eggs, sour cream, soup, salt, milk, mustard, and pepper. Stir well.
4
Add drained macaroni and stir again. Set slow cooker on a low setting and cook for 3 hours, stirring occasionally.

About this Recipe

Course/Dish: Pasta Sides