Creamy Crockpot Mac And Cheese Recipe

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Creamy Crockpot Mac and Cheese

Beth French

By
@bethfrench

Two words....delicious and very creamy! This is a no fail mac and cheese that serves a crowd! Everyone wants the recipe.


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Rating:

Comments:

Serves:

A bunch of people!

Prep:

30 Min

Cook:

3 Hr

Ingredients

c
whole milk
1/2 tsp
dry mustard
1/2 tsp
salt
4 Tbsp
butter (1/2 stick) cut into pieces
1/2 c
sour cream
1 103/4 oz
can of cheddar cheese soup
3 eggs
beaten
2 1/2
grated sharp cheddar cheese (10 ounces)
2 c
uncooked elbow macaroni (an 8 ounce box is not quite 2 cups)
1/2 tsp
pepper

Directions Step-By-Step

1
Boil the macaroni in a 2 quart saucepan until tender, about 7 minutes and drain well.
2
In a medium saucepan mix butter and cheese and stir until cheese melts. Combine cheese/butter mixture, sour cream, cheddar cheese soup, salt, milk, mustard and pepper and stir well.
3
Add eggs and drained macaroni and stir again.
4
Set the slow cooker (at least a 4-5 quart crock pot or halve the ingredients and use a 3 quart) on low setting and cook for 3 hours, stirring occasionally.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy