Creamy angel hair with buttery muenster garlc struedle

Jessica Hannan

By
@PansyAlvaris

These are simple creamy noodles with a rich struedle topping.

My kids like very plain, simple food. This fits the bill perfectly but is fancy enough for me!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

CREAMY ANGEL HAIR PASTA

1 box
angel hair pasta
1 small
can cream of mushroom soup
1/2 can(s)
milk

BUTTERY MUENSTER GARLIC STRUEDEL

6 slice
white sandwich bread
2 clove
garlic
1/2 stick
butter
1/2 c
shredded muenster cheese

Step-By-Step

1450*
Preheat oven to Break noodles into thirds and prepare as per box.

2In the mean time. Place bread and garlic in food processor and process until you get fine crumbs.
Melt butter in skillet over medium heat and add breadcrumbs and garlic. Cook until the bread crumbs are coated with butter and fragrant. Remove from heat and stir in half the cheese.
Remove from pan.

3Turn oven to High Broil and drain the pasta.
Return to pan and add in the soup and half a can of milk. Stir.

4Place noodles in the bread crumb pan. Place crumbs evenly over the top and then sprinkle with remaining cheese.

5Broil until the cheese is melty and the bread crumbs toasty.

About this Recipe

Course/Dish: Pasta Sides