Couscous Salad Recipe

No Photo

Have you made this?

 Share your own photo!

CousCous salad

Nelda Carnley

By
@BamaNama

I wanted to do something different with my couscous than the lemon and roasted almonds so I came up with salad and it is good cold or warm.


Featured Pinch Tips Video

Rating:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 box
plain couscous
2 c
chicken broth
1/2 pkg
cherry tomatoes sliced
1 small
can chopped black olives
1 small
can shitaki mushrooms, or use fresh, sliced
1/3 c
toasted pinenuts
1 Tbsp
butter
1 Tbsp
olive oil
1 Tbsp
capers
juice of 2 limes
zest of 1 lime
3 Tbsp
basil pesto
olive oil to drizzle in pasta when mixing

Directions Step-By-Step

1
Cook couscous in chicken broth according to package, when done fluff with fork. Saute mushrooms in butter and olive oil until tender and brown, chop. Add mushrooms and all other ingredients to couscous and mix well.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy