~ Comforting Mac & Cheese ~ Slow Cooker

Cassie *

By
@1lovetocook1x

Family loves when I make this yummy side dish.


Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 - 12 oz
can, evaporated milk
1 1/2 c
milk
1
egg, beaten
1 1/2 Tbsp
butter - melted
8 oz
velveeta, cubed
8 oz
block, sharp cheddar cheese, shredded
2 c
macaroni
1/4 tsp
dry mustard
salt
& pepper to taste

Step-By-Step

1Cook macaroni al dente, drain and rinse.

In a large bowl, mix together the milks,egg, mustard and butter. Stir in the Velveeta and 1 1/2 cups of the shredded cheddar, fold in the drained macaroni.

Spray a 3 - 4 quart slow cooker with cooking spray or grease. Pour the macaroni mixture into crock. Cover and cook on low for 2 - 3 hours or until set. Stir once and sprinkle with remaining cheese.
Salt and pepper to taste.

About this Recipe

Main Ingredient: Pasta
Regional Style: American