~ Comforting Mac & Cheese ~ Slow Cooker

Cassie *

By
@1lovetocook1x

Family loves when I make this yummy side dish.


Enjoy!


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Rating:

Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 - 12 oz
can, evaporated milk
1 1/2 c
milk
1
egg, beaten
1 1/2 Tbsp
butter - melted
8 oz
velveeta, cubed
8 oz
block, sharp cheddar cheese, shredded
2 c
macaroni
1/4 tsp
dry mustard
salt
& pepper to taste

Directions Step-By-Step

1
Cook macaroni al dente, drain and rinse.

In a large bowl, mix together the milks,egg, mustard and butter. Stir in the Velveeta and 1 1/2 cups of the shredded cheddar, fold in the drained macaroni.

Spray a 3 - 4 quart slow cooker with cooking spray or grease. Pour the macaroni mixture into crock. Cover and cook on low for 2 - 3 hours or until set. Stir once and sprinkle with remaining cheese.
Salt and pepper to taste.

About this Recipe

Main Ingredient: Pasta
Regional Style: American