BUFFALO CHICKEN MAC

Kimi Gaines

By
@kimijo

I LOVE MAC AND CHEESE...BUFFALO WING SAUCE...THAT IS WINNER RECIPE!!


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Serves:

8

Prep:

15 Min

Ingredients

1 lb
elbow macaroni, cooked
2 lb
chicken breast halves, skinless and boneless
2 1/2 c
milk
1/4 c
flour
8 oz
buffalo sauce
3 c
shredded sharp cheddar cheese
1 tsp
onion powder
1 tsp
garlic powder
1 c
celery, chopped
hot sauce (optional)

Directions Step-By-Step

1
COOK MACARONI AND CELERY IN A POT OF BOILING SALTED WATER.
2
WHILE PASTA IS COOKING, WHISK MILK AND FLOUR TOGETHER IN A BOWL, THEN POUR INTO A SAUCEPAN, BRINGING IT TO A BOIL, STIRRING CONSTANTLY.
3
REDUCE HEAT TO MEDIUM AND STIR IN CHICKEN, CHEESE, ONION POWDER, GARLIC POWDER, BUFFALO SAUCE AND HOT SAUCE (OPTIONAL). COOK UNTIL CHEESE MELTS.
4
WHEN PASTA IS DONE, DRAIN IT AND STIR IN THE CHEESE MIXTURE.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy