Bridled Noodles ( Pennsylvania Dutch )

Cassie *

By
@1lovetocook1x

This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!...

Enjoy!

My photos

Rating:
★★★★★ 5 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 - 16 oz
wide egg noodles
1 1/2 c
italian bread crumbs
1 3/4 stick
butter divided
1 1/2 tsp
onion or garlic powder
salt and pepper to taste
gravy
chicken or turkey - canned or home made

Step-By-Step

1Boil your noodles as directed on package. Drain do not rinse.
2While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
3Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
4Preheat oven to 350 degree F.

Spray a 3 quart casserole dish with non stick cooking spray.
5Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
6Continue layering until you have 3 layers, ending with crumbs.
7Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
8Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy.

Savory and delicious!!!

Enjoy!

About this Recipe

Main Ingredient: Pasta
Regional Style: German
Other Tag: Quick & Easy