Bridled Noodles ( Pennsylvania Dutch )

Cassie *


This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!...


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15 Min
35 Min


1 - 16 oz
wide egg noodles
1 1/2 c
italian bread crumbs
1 3/4 stick
butter divided
1 1/2 tsp
onion or garlic powder
salt and pepper to taste
chicken or turkey - canned or home made


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1Boil your noodles as directed on package. Drain do not rinse.

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2While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )

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3Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.

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4Preheat oven to 350 degree F.

Spray a 3 quart casserole dish with non stick cooking spray.

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5Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.

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6Continue layering until you have 3 layers, ending with crumbs.

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7Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.

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8Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy.

Savory and delicious!!!


About this Recipe

Main Ingredient: Pasta
Regional Style: German
Other Tag: Quick & Easy