Bow Tie Pasta & Tomatoes

Gail Charbonneau

By
@charbsbeach

Great side dish or add cooked chicken or shrimp and use as a meal. Only 4 main ingredients.


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Comments:

Serves:

6

Prep:

5 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

12 oz
bow tie pasta, cooked
12
cherry tomatoes quartered or 24 grape tomatoes halved
8 large
sprigs of basil chopped
2 clove
garlic, minced
red pepper flakes, to taste
sea or kosher salt, to taste
1/3 c
olive oil, extra virgin, or up to 1/2 cup
8 oz
feta cheese, crumbled

Directions Step-By-Step

1
Mix the tomatoes, basil, garlic, red pepper flakes, salt and olive oil in a glass bowl or casserole dish. cover and refrigerate 4 hours or longer.
2
Remove the tomato mixure and let it come to room temperature.
3
Mix the hot bow ties with the feta cheese and then toss with the tomato mixture. Serve warm or at room temperature.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Greek