Baked Tomato Mac And Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

BAKED TOMATO MAC AND CHEESE

LISA BOGER

By
@SOUTHERNDIVA

THIS IS NOT YOUR REGULAR MAC AND CHEESE ITS KICKED UP A NOTCH..OH SO GOOD..COMFORT FOOD..


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

30 Min

Ingredients

1-7OZ box
macaroni, dry
1 Tbsp
butter
1/4
onion chopped
1-103/4 oz
cream of mushroom soup
1/2 c
milk
1/2 c
tomato liquid (juice from your canned tomatoes)
21/2 c
sharp cheddar cheese shredded
1-16OZ can(s)
diced tomatoes (plain nothing added )

Directions Step-By-Step

1
PREHEAT OVEN AT 350.PREPARE MAC NOODLES ACCORDING TO PACKAGE DIRECTIONS AND DRAIN.IN MEDIUM SAUCE PAN ADD BUTTER AND ONIONS COOK TILL CLEAR.ADD SOUP,MILK, TOMATOES,TOMATO JUICE. STIR TILL HEATED AND SMOOTH ADD YOUR CHEESE AND MELT. COMBINE MAC NOODLES AND CHEESE MIXTURE POUR INTO A GREASED 2QT. CASSEROLE DISH BAKE TILL HOT AND BUBBLY ABOUT 30 MINUTES. WHEN JUST ABOUT DONE ADD ADDITIONAL CHEESE ON TOP AND MELT. REMOVE FROM OVEN AND SERVE IT UP..ENJOY..

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy