Baked Macaroni & Cheese Recipe

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Baked Macaroni & Cheese

Deana Slone

By
@OhioLadyBug

This recipe is a family favorite and is wonderful reheated.


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Serves:

4-6

Prep:

5 Min

Cook:

1 Hr

Ingredients

3 Tbsp
butter
3 Tbsp
flour
2 c
milk
8 oz
velveta
8 oz
shredded - mozzarella cheese, provolone, cheddar, or any other cheese of your choice
1 1/2 c
macaroni, dry
salt and pepper

Directions Step-By-Step

1
Prepare macaroni as directed on box, except under cook slightly; drain.
2
While pasta is cooking, melt butter over medium low heat. Add flour and salt and pepper (to taste) to melted butter and cooked for approximately 5 mins., stirring occasionally. Slowly add milk to the flour and butter mixture. Cook until mixture starts thickening, whisking to keep smooth. Remove from heat and stir in cheeses. Stir until melted. Mix in macaroni. Pour the mixture into a sprayed 9x9 baking pan.
3
Bake in a 350 degree oven for 40 mins.

About this Recipe

Course/Dish: Pasta Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids