Baked Macaroni and Cheese

Robin Stevenson


I found this recipe many years ago in a magazine. My family really enjoys this side dish. Enjoy!

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1 1/2 c
of uncooked macaroni
8 oz
grated mild cheddar cheese
5 oz
can of evaporated milk
1/2 stick
salt and pepper to taste

Directions Step-By-Step

Bring 2 quarts of water to a rolling boil in a large cooker. Add macaroni bring to a boil and cook for 7 minutes. Drain well in a colander
In a mixing bowl, melt the butter and add all of your ingredients together except for the can of evaporated milk, stir well
Pour into a 1-1/2 quart baking dish. Pour milk over your macaroni mixture.
Cook for 15 – 20 minutes at 350 degree preheated oven.

About this Recipe

Course/Dish: Sides, Pasta Sides