Baked Macaroni and Cheese
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- 2 c
- elbow macaroni, cooked
- 1 can(s)
- evaporated milk
- 1 small box
- velveeta cheese, cut into small cubes
- 1-2 Tbsp
- butter or margarine
- salt and pepper
1Cook noodles in boiling water and drain.
2Mix together in baking dish cooked noodles, cheese and butter or margarine.
3In separate bowl beat eggs. Add milk, salt and pepper.
4Pour egg/milk mixture over the noodles/cheese and stir.
5bake uncovered in a preheated 375-400 degree oven until done (approx. 30 minutes). Note: some people prefer this to be creamy and some people prefer this to be a little on the dry side. Bake as you prefer. Also I like to stir my casserole about half way through the baking to distribute the cheese.