BAKED MACARONI AND CHEESE

FANNIE MCCOY

By
@ZAYDEN2

I GOT THIS RECIPE FROM A GOOD FRIEND OF MINE....THANKS FAYE


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

3 c
macaroni, dry
3
eggs
1 c
sour cream
2 c
evaporated milk
8 oz
cream cheese, room temperature
8 oz
velvetta cheese
1 tsp
onion powder
1 tsp
garlic powder
salt and pepper
1/4 c
butter
1 tsp
sugar
1 c
mild cheddar cheese
1 c
monterey jack cheese
1 Tbsp
lemon juice, fresh

Directions Step-By-Step

1
BOIL WATER FOR MACARONI:ADD SALT TO TASTE.ADD MACARONI AND STIR OCCASIONALLY UNTIL TENDER, DRAIN AND RINSE NOW ADD BUTTER TO MACARONI.
2
IN A BOWL MIX SOUR CREAM,EGGS AND MILK : NOW STIR IN MACARONI AND MIX WELL ,ADD ONION POWDER,GARLIC POWDER,LEMON JUICE, AND SUGAR MIX WELL.
3
NOW STIR IN CREAM CHEESE AND VELVETTA CHEESE,MIX WELL:
4
GRATE CHEDDAR AND JACK CHEESE AND TAKE ABOUT 1/3 CUP OF EACH AND SET ASIDE, MIX THE REST OF THE CHEESE IN WITH THE MACARONI AND MIX WELL.
5
POUR INTO BAKING DISH, TAKE THE REMAINING CHEESE AND SPRINKLE OVER TOP. BAKE IN A PREHEATED 350* OVEN FOR 40 TO 45 MIN.
6
YOU CAN PUT BREAD CRUMBS ON TOP FOR THE LAST 10 MIN. OF BAKING IF DESIRED.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy