home made noodles
(16 ounces) good quality purchased noodles
butter (no substitute
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chopped fresh parsley
sea salt and freshly ground black pepper to taste
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1Cook noodles in water until soft. Drain.
Melt butter in a large skillet, on medium heat, stirring until butter begins to brown. Add noodles, salt and peper, and parsley and mix well.
(1) You may add 1/4-1/2 cup peas or cooked chicken meat to cooked noodles.
(2) You may sprinkle cooked noodles with 1/4-1/3 cup grated Parmesan (or other type) cheese.