Caroline ShupertRecipes

Amish Noodles in Butter

By Caroline ShupertRecipes cmaude


This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:

Ingredients

1 lb
home made noodles
or
1 pkg
(16 ounces) good quality purchased noodles
1/3 c
butter (no substitute
Find more recipes at goboldwithbutter.com
2-4 Tbsp
chopped fresh parsley
sea salt and freshly ground black pepper to taste
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Directions Step-By-Step

1
Cook noodles in water until soft. Drain.

Melt butter in a large skillet, on medium heat, stirring until butter begins to brown. Add noodles, salt and peper, and parsley and mix well.

Serve immediately.
2
Two Variations:

(1) You may add 1/4-1/2 cup peas or cooked chicken meat to cooked noodles.

(2) You may sprinkle cooked noodles with 1/4-1/3 cup grated Parmesan (or other type) cheese.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy