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Amish Macaroni Salad

Russ Myers


I hope this image can convey how tasty this Amish Macaroni Salad is going to be when you taste it. The recipe uses traditional flavors of old-fashioned Amish cooking like carrot, celery, pepper and onion. Combined with elbow macaroni and creamy dressing, it creates an Amish country fantasy dish!

★★★★★ 2 votes
25 Min


2 c
uncooked elbow macaroni
1 small
onion, chopped
3 stalk(s)
celery, chopped
3 large
hard-cooked eggs, chopped
1 small
red bell pepper, seeded and chopped
1 small
carrot, shredded
2 Tbsp
dill pickle relish
2 c
creamy salad dressing
2 1/4 tsp
white vinegar
white sugar to taste (1/3 – 3/4 cup)
3 Tbsp
prepared yellow mustard
1/4 tsp
3/4 tsp
celery seed


1Cook macaroni in a pot of lightly salted water until tender, about 8 to 10 minutes. Rinse under cold water, drain and cool.
2In a large bowl, stir together macaroni, onion, celery, eggs, red pepper, carrot and relish.
3In a small bowl, stir together the salad dressing, vinegar, sugar, mustard, salt and celery seed. Pour the dressing over the salad and stir until well blended. Cover and chill in the refrigerator for at least 1 hour before serving.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American