YUMMY FRITO PIE

CHRISTINE REARDON

By
@IRUNSOICANBAKE

Here's a dish that qualifies as true "comfort food"...a perfect recipe for those days when binge eating is on your To Do list...

Very easy but a very guilty pleasure...best enjoyed the night before starting a diet. Waist watchers, beware -- this dish can also spoil best intentions for a trimmer profile.


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Rating:

Comments:

Serves:

6-8

Prep:

5 Min

Cook:

30 Min

Ingredients

1 medium
bag fritos
2 can(s)
hormel chili
1/2 c
sour cream
1/2 small
onion, chopped
1 c
shredded cheese (taco blend or cheddar)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Using a pie plate (I prefer stoneware), line bottom of plate with Fritos. Spoon the two cans of chili on top. Spread the onions over the chili, then spread the sour cream, then top with more Fritos until covered. (You will have some Fritos leftover for snacking.) Top with shredded cheese.
2
Bake for about 30 minutes until crispy and slightly bubbly.

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