Wild Rice Sausage Corn Dressing Recipe

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Wild Rice Sausage Corn Dressing

David Pomeroy

By
@LilChefDave

Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
wild rice, uncooked
1/2 lb
groujd italian sausage
3 medium
leeks, sliced and washed, white parts only
4
ears corn, shucked
1 Tbsp
fresh thyme, chopped
1 tsp
salt
1/4 tsp
black pepper
12 oz
canned low sodium chicken broth
1/4 c
chopped fresh parsley
6 c
cubed bread, dried

Step-By-Step

1Let the cubed bread sit out on the counter for a 3 or 4 days to dry out. Bring salted water to a boil. Cook the wild rice in the boiling water for 15 minutes on medium heat. Drain and set aside.
2Cook the Italian sausage about halfway on medium heat. Add the leeks and saute until tender and sausage is done.
3Add the cut corn and thyme and saute for another two minutes or so. Add the chicken broth and bring just to a simmer.
4dd the parsley, bread cubes and cooked wild rice, mixing well. Simmer covered on medium low heat for about 5 minutes, stirring occasionally.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American