Wild Rice Sausage Corn Dressing Recipe

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Wild Rice Sausage Corn Dressing

David Pomeroy

By
@LilChefDave

Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
wild rice, uncooked
1/2 lb
groujd italian sausage
3 medium
leeks, sliced and washed, white parts only
4
ears corn, shucked
1 Tbsp
fresh thyme, chopped
1 tsp
salt
1/4 tsp
black pepper
12 oz
canned low sodium chicken broth
1/4 c
chopped fresh parsley
6 c
cubed bread, dried

Directions Step-By-Step

1
Let the cubed bread sit out on the counter for a 3 or 4 days to dry out. Bring salted water to a boil. Cook the wild rice in the boiling water for 15 minutes on medium heat. Drain and set aside.
2
Cook the Italian sausage about halfway on medium heat. Add the leeks and saute until tender and sausage is done.
3
Add the cut corn and thyme and saute for another two minutes or so. Add the chicken broth and bring just to a simmer.
4
dd the parsley, bread cubes and cooked wild rice, mixing well. Simmer covered on medium low heat for about 5 minutes, stirring occasionally.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American