Wanda & Dorothy's Veal Stuffing Recipe

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Wanda & Dorothy's Veal Stuffing

Renee Millson

By
@givethemwings

This is the stuffing I grew up with and know no other. It can be a challenge each year to find the ground veal and milk crackers needed, but I persevere, because it's that good! :) My family will help me hunt for the ingredients because they are hooked too.

I have always just eye-balled the amount of seasonings used - sorry that there is no specified amount.


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Ingredients

1 1/2 lb
ground veal, uncooked
3/4 box
milk crackers (using a different type of cracker does change the taste)
1/2 lb
butter
3
eggs
2 medium
onions, peeled and chopped
poultry seasoning or italian seasoning (as much as you would like)

Directions Step-By-Step

1
Use rolling pin or other utensil or method to make milk crackers into crumbs.
2
Melt butter in frying pan. Add chopped onions to melted butter over very low heat. Cook onions until soft and clear, but not brown.
3
In bowl, mix uncooked ground veal, cracker crumbs and eggs.
4
Add melted butter and cooked onions to mixture in bowl. Add poultry seasoning or italian seasoning, as much as desired. Mix everything together well in bowl.
5
This will stuff a 16-18 pound turkey. The ground veal cooks in the turkey. I don't have enough leftover stuffing to cook outside of the turkey, but if there is, use a meat thermometer to thoroughly cook the veal.

About this Recipe

Course/Dish: Other Side Dishes