Wanda & Dorothy's Veal Stuffing
I have always just eye-balled the amount of seasonings used - sorry that there is no specified amount.
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- 1 1/2 lb
- ground veal, uncooked
- 3/4 box
- milk crackers (using a different type of cracker does change the taste)
- 1/2 lb
- 2 medium
- onions, peeled and chopped
- poultry seasoning or italian seasoning (as much as you would like)
1Use rolling pin or other utensil or method to make milk crackers into crumbs.
2Melt butter in frying pan. Add chopped onions to melted butter over very low heat. Cook onions until soft and clear, but not brown.
3In bowl, mix uncooked ground veal, cracker crumbs and eggs.
4Add melted butter and cooked onions to mixture in bowl. Add poultry seasoning or italian seasoning, as much as desired. Mix everything together well in bowl.
5This will stuff a 16-18 pound turkey. The ground veal cooks in the turkey. I don't have enough leftover stuffing to cook outside of the turkey, but if there is, use a meat thermometer to thoroughly cook the veal.