Wanda & Dorothy's Veal Stuffing Recipe

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Wanda & Dorothy's Veal Stuffing

Renee Millson


This is the stuffing I grew up with and know no other. It can be a challenge each year to find the ground veal and milk crackers needed, but I persevere, because it's that good! :) My family will help me hunt for the ingredients because they are hooked too.

I have always just eye-balled the amount of seasonings used - sorry that there is no specified amount.

pinch tips: How to Season and Care for a Cast Iron Skillet




1 1/2 lb
ground veal, uncooked
3/4 box
milk crackers (using a different type of cracker does change the taste)
1/2 lb
2 medium
onions, peeled and chopped
poultry seasoning or italian seasoning (as much as you would like)

Directions Step-By-Step

Use rolling pin or other utensil or method to make milk crackers into crumbs.
Melt butter in frying pan. Add chopped onions to melted butter over very low heat. Cook onions until soft and clear, but not brown.
In bowl, mix uncooked ground veal, cracker crumbs and eggs.
Add melted butter and cooked onions to mixture in bowl. Add poultry seasoning or italian seasoning, as much as desired. Mix everything together well in bowl.
This will stuff a 16-18 pound turkey. The ground veal cooks in the turkey. I don't have enough leftover stuffing to cook outside of the turkey, but if there is, use a meat thermometer to thoroughly cook the veal.

About this Recipe

Course/Dish: Other Side Dishes