Twice Baked Potatoes Recipe

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Twice Baked Potatoes

Kathy Wilson

By
@Kathy_Wilson

Carl and Linda


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Serves:

8

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

4
baking potatoes
3
green onions, thinly sliced
2 Tbsp
margarine or butter
1/2 c
half and half or milk, hot
1/2 tsp
salt
dash(es)
pepper
dash(es)
paprika
4 slice
bacon, fried crisp and crumbled
2 Tbsp
parmesan cheese
4 Tbsp
grated, sharp cheddar cheese

Directions Step-By-Step

1
Wash potatoes, pat dry.
2
Prick each potato with a fork in several places.
3
Bake at 400* for about an hour or until done.
(You want the skins to be a little hard.)
4
Cut a thin slice from top of each. Scoop out the pulp into a bowl.
5
Whip with hot half and half(or milk), until fluffy. Beat in the butter and green onion. Add bacon and seasonings.
6
Spoon into shells. Sprinkle with both cheeses.
7
Place potatoes on baking sheet. Bake at 375* for about 15 minutes or until hot.

About this Recipe

Course/Dish: Other Side Dishes
Hashtags: #potato, #baked, #Twice