Twice Baked Potatoes Recipe

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Twice Baked Potatoes

Kathy Wilson

By
@Kathy_Wilson

Carl and Linda


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

4
baking potatoes
3
green onions, thinly sliced
2 Tbsp
margarine or butter
1/2 c
half and half or milk, hot
1/2 tsp
salt
dash(es)
pepper
dash(es)
paprika
4 slice
bacon, fried crisp and crumbled
2 Tbsp
parmesan cheese
4 Tbsp
grated, sharp cheddar cheese

Step-By-Step

1Wash potatoes, pat dry.

2Prick each potato with a fork in several places.

3Bake at 400* for about an hour or until done.
(You want the skins to be a little hard.)

4Cut a thin slice from top of each. Scoop out the pulp into a bowl.

5Whip with hot half and half(or milk), until fluffy. Beat in the butter and green onion. Add bacon and seasonings.

6Spoon into shells. Sprinkle with both cheeses.

7Place potatoes on baking sheet. Bake at 375* for about 15 minutes or until hot.

About this Recipe

Course/Dish: Other Side Dishes
Hashtags: #potato, #baked, #Twice