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- 2 can(s)
- whole tomatoes
- 1/3 c
- packed brown sugar
- 4 slice
- bread, buttered and cut into cubes
- 2 slice
- bread, buttered and cut into halves
- 2 Tbsp
- brown sugar
1Preheat oven to 350 degrees.
2Stir together the tomatoes, 1/3 cup brown sugar, and the bread cubes. Pour into a buttered loaf pan (glass is best, but metal will also work).
3Top with the sliced and buttered bread halves and sprinkle evenly with the remaining brown sugar.
4Bake for 35-45 minutes, until bread on top is nicely browned, puffy, and crisp. Let it get good and brown.