Tomato Cakes Recipe

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Tomato Cakes

carlene ryder

By
@lilac2013

My mom made these for us growing up. I came from a family of six girls,we all loved them. Hope you will too. If you like stewed tomato's,your likely to like these. I never tried to change this recipe because i like them the way they are,but i'll bet you could add other things.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Griddle

Ingredients

1-15oz can(s)
tomato's
1-1 1/2 pkg
sleeve saltine crackers
1/2-1 tsp
sugar
2-3 Tbsp
oil for frying

Step-By-Step

1Drain liquid well from tomato's,place in medium size bowl. Add as much of the sugar as needed to make tomato's not so tangy,but not too sweet.

2Add enough crackers to make a patty,the size of a potato cake.

3On a greased griddle cook medium heat,til browned about 5 minutes,flip and cook other side. You can also fry in a skillet adding enough oil as needed to keep them from sticking.

Enjoy!

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #easy, #good