Tomato Cakes Recipe

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Tomato Cakes

carlene ryder

By
@lilac2013

My mom made these for us growing up. I came from a family of six girls,we all loved them. Hope you will too. If you like stewed tomato's,your likely to like these. I never tried to change this recipe because i like them the way they are,but i'll bet you could add other things.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1-15oz can(s)
tomato's
1-1 1/2 pkg
sleeve saltine crackers
1/2-1 tsp
sugar
2-3 Tbsp
oil for frying

Directions Step-By-Step

1
Drain liquid well from tomato's,place in medium size bowl. Add as much of the sugar as needed to make tomato's not so tangy,but not too sweet.
2
Add enough crackers to make a patty,the size of a potato cake.
3
On a greased griddle cook medium heat,til browned about 5 minutes,flip and cook other side. You can also fry in a skillet adding enough oil as needed to keep them from sticking.

Enjoy!

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #easy, #good