This traditional Jewish dish

Butch Fertic


Best Ever Noodle Pudding

pinch tips: How to Peel Tomatoes




Serves: 18


20 Min


45 Min


1 pound medium egg noodles
1/2 pound (2 sticks) butter
1 1/2 cups sugar
6 eggs well beaten
2 teaspoon vanilla
1 (16-ounce) container sour cream
1 (16-ounce) small curd cottage cheese
4 ounces cream cheese
cinnamon graham crackers

Directions Step-By-Step

Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Place about 1/3 box of graham crackers into a resealable plastic bag and crush into chunky crumbs; set aside.

In a large pot, boil noodles for 7 minutes; drain and return to pot.

Add ingredients, one at a time, mixing to melt into noodles. Pour mixture into prepared baking dish.

Bake 30 minutes. Remove from oven; top with graham cracker crumbs and bake about 15 minutes more or until a knife inserted in center comes out clean.

Some people insist it's not noodle pudding without raisins, so feel free to add 1/2 cup raisins to mixture before baking. It's up to you.

About this Recipe

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy, For Kids