Sweet Pickled Peppers Recipe

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SWEET PICKLED PEPPERS

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Rita Diette for the September 2015 meeting with the Curious Cuisiners.


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Rating:

Comments:

Serves:

20 or so

Prep:

30 Min

Cook:

20 Min

Method:

Saute

Ingredients

1 large
glass jar with a screw on lid.
2 lb
tri-color peppers, red, orange, yellow and green
2 tsp
kosher salt
4 sprig(s)
fresh oregano
1/2 c
red wine vinegar
1/3 c
olive oil, extra virgin
1/2 c
water
2 clove
garlic, minced

Directions Step-By-Step

1
Ina a large skillet, heat the olive oil over medium heat. While oil is heating, cut the peppers in chunks 1 inch by 1 inch. Add the peppers to the skillet and sprinkle with the kosher salt.
2
Stir often, about 15 to 20 minutes until the peppers are soft. Remove the peppers from the pan, stir in the garlic and cook for one minute.
3
Add half the peppers to a large glass jar that has a lid, add 2 sprigs of oregano and half the garlic. Repeat with the remaining peppers, garlic and oregano.
4
Make sure that all of the ingredients are submerged in the jar. Screw the lid on the jar and shake the jar for a minute or two.
Let it stand in a cool place for 24 hours. After 24 hours put the jar in the fridge. After three days the peppers are ready to eat.
These peppers will last a month in the fridge.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy