sweet corny corn bread (cast iron skillet)

Name: Sweet Corny Corn Bread (Cast Iron Skillet)
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 - ears roasted white corn take off the husk; 1 can(s) corn undrained; 1 can(s) creamed corn; 1 cup(s) sour cream; 2 - eggs, beaten; 1 box(es) jiffy corn bread mix; 1 stick(s) melted butter

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review

Recipe by

Paul Bushay

@chefbunyan

Mesa, AZ

This is one I was given years ago. I haven't made it in such a long time because of my diabetes, it's really good though, and diabetics if you DON'T get carried away, you can actually have some!

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yield 8 serving(s)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For sweet corny corn bread (cast iron skillet)

2

ears roasted white corn take off the husk
1 can

corn undrained
1 can

creamed corn
1 c

sour cream
2

eggs, beaten
1 box

jiffy corn bread mix
1 stick

melted butter

How To Make sweet corny corn bread (cast iron skillet)

1
Dump all the ingredients in a bowl

2
Stir to combine
3
Pour into a buttered 10" cast iron skillet
4
Bake at 350 for 45 to 50 minutes or until a toothpick comes out clean when poked in the middle of the corny bread
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sweet corny corn bread (cast iron skillet)

Ingredients For sweet corny corn bread (cast iron skillet)

How To Make sweet corny corn bread (cast iron skillet)

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