Stuffing all the way!
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- blue bag of pepperidge farm herb stuffing
- 1 can(s)
- 2 stick
- butter, melted
- 1 pkg
- jimmy dean sausage (gold pkg)
- chicken broth as needed
1Cook and drain sausage add to whole bag of stuffing, stir. Add mushrooms and butter, stir. Add broth to desired wetness. I like it to "bounce back" when squished.
Stuff Turkey, roll in boneless chicken breast,top pork chops, so many things you can do with this recipe!
Good Luck and happy turkey day every one!