Other Side Dishes
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romano or parmesan cheese
chopped fresh parsley
Clean the mushrooms, remove the stems and set aside (save for another purpose).
In a large bowl, mix all the ingredients and mix well to make the stuffing and the add 5 Tablespoons of extra virgin olive oil. If the stuffing looks too dry, add a little milk.
Stuff the mushrooms. Place them into a baking pan.
At the bottom of the baking pan, add 2 Tablespoons of extra virgin olive oil, the white wine and 1/4 cup water.
Bake at 450 degrees for about 20 minutes, depending on the size of the mushrooms.