stewed lentils (vegan)
(1 rating)
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Another dish I learned while livig in Italy. Very economical, simple and healthy.
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(1 rating)
yield
2 -4
prep time
5 Min
cook time
1 Hr
Ingredients For stewed lentils (vegan)
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2 Tbspextra virgin olive oil
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1large shallot, diced
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4 clovegarlic, sliced thin
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1/2 lbdry green lentils
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1 crough chopped plum/roma tomato
How To Make stewed lentils (vegan)
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1In medium sauce pan heat olive oil over low flame. Add shallot and garlic, sautee 3-4 minutes, do not let brown. Add lentils and cover with water (or broth) Let lentils stew until almost tender, adding water/broth as necessary, about 30-45 minutes. Add tomato, simmer for additional 5 minutes. Can be served drained as a side dish or with the broth and some small pasta (pastina) or cooked diced potato as a soup.
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2Garnish with a drizzle of extra virgin olive oil and some grated cheese.
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