St. James' Baked Beans Recipe

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St. James' Baked Beans

Mary Lee Green


This recipes is from the original Dear Abby

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★★★★★ 3 votes


6 slice
1/2 c
chopped onion
1 can(s)
(16oz) pork and beans, drained
1 can(s)
(16oz) lima beans, drained
1 can(s)
(15oz) kidney beans, rinsed and drained
1 pkg
10oz sharp cheddar cheese, cubed
1 c
3/4 c
firmly packed dark brown sugar
1 Tbsp
worcestershire sauce


1Heat oven to 325 degrees. Butter a 1/1/2 quart casserole dish. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are slightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture: mix well. Pour bean mixture into prepared casserole dish. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy