Southern Deviled Eggs

Amanda Michelle

By
@JUPITER1

I found a recipe by Paula Deen online and changed it a bit to fit my tastes. I made these for my son's bday and they were really good. I used hard boiled eggs in the package to save time and these were quick and easy to make.


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Comments:

Serves:

14 Deviled Eggs

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

14
hard boiled eggs (i used pre hard boiled in pkg)
1/2 c
mayo
1 to 2 Tbsp
sweet relish
2 tsp
yellow mustard
salt and pepper, to taste
paprika, for garnish

Directions Step-By-Step

1
Cut hard boiled eggs down the center lengthwise. Gently squeeze whites over a small mixing bowl to remove yolks. Place whites on a dish large enough to hold 28 halves.
2
Combine remaining ingredients, except paprika, in the bowl with yolks. Mix well until smooth.
3
Put yolk mixture in ziplock bag. Snip the tip of the bag with scissors and pipe mixture into egg white to fill hole. Garnish with paprika. Serve with gherkins:). Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, For Kids