Southern Cornbread Stuffing Recipe

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Southern Cornbread Stuffing

Jamallah Bergman

By
@pmyodb1

Alright I was requested to put up a recipe for this and of course I am gonna do it. Hope you enjoy this Shirley!


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Comments:

Serves:

8-10

Ingredients

CORN BREAD

1 c
self rising cornmeal
1/2 c
self rising flour
3/4 c
buttermilk
2
eggs
2 Tbsp
vegetable oil

SOUTHERN CORN BREAD STUFFING

7 slice
white bread (dried in warm oven)
cornbread
1
sleeve saltine crackers
2 c
chopped celery
1 large
onion,chopped
8 Tbsp
butter (1stick)
7 c
stock (chicken)
1 tsp
salt
1/2 tsp
pepper
1 tsp
sage (optional)
1 Tbsp
poultry seasoning (optional)
5
eggs,beaten

Directions Step-By-Step

1
For Cornbread: Preheat oven to 350. Combine all ingredients and pour into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven to let cool.
2
For stuffing: Preheat oven to 350. Crumble dried white bread slices,cornbread and saltines;mix together and set aside. Saute chopped celery and onion in butter until transparent, approximately 5 to 10 minutes. Pour over cornbread mixture. Add stock;mix well and taste;add salt,pepper,sage and poultry seasoning. Add beaten eggs and mix well. Pour into a greased pan. Bake for about 45 minutes until done.

About this Recipe

Course/Dish: Other Side Dishes