Sour Cream Avocado Pie

ali Bresnahan

By
@alibee

not at all a dessert pie; it isn't sweet; it contains avocado, sour cream, and a crust; makes a good side dish, especially with Mexican food!!


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

2
avocados, ripe
2
egg yolks
1 can(s)
evaporated milk
4 Tbsp
lemon juice
1/2 tsp
salt
1 tsp
vanilla
1
9" pre-baked pie shell
1 c
sour cream
3 Tbsp
sugar
1 Tbsp
lemon juice

Directions Step-By-Step

1
Preheat oven to 325.
Scoop avocado from shells, chop and mash (or put chunks into blender, blend until smooth).
2
Beat egg yolks until thickened.
Add: avocado, milk, 4 Tbsp lemon juice, salt and vanilla. Beat until smooth.
3
Pour into pie shell, bake for 20 minutes.
4
Cool pie for 30 minutes. Combine sour cream, sugar, and remaining 1 Tbsp lemon juice. Spread over pie. Bake 10 more minutes.
5
Chill before serving.

About this Recipe

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy