Slow Cooker Stuffing Recipe

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Slow Cooker Stuffing

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Ingredients

1 stick
butter
1 c
onion, finely chopped
1 c
celery, finely chopped
8 oz
can mushrooms, drained
1/4 c
fresh parsley, minced
1/2 tsp
poultry seasoning
1/2 tsp
salt
5/8 tsp
pepper
12 c
toasted bread cubes
2
eggs, well beaten
1/2 c
chicken bouillon

Directions Step-By-Step

1
Melt butter in skillet.
2
Add onion and celery and saute until tender.
3
Stir in mushrooms and parsley.
4
Combine seasonings and sprinkle over bread cubes.
5
Add eggs, bouillon and onion mixture.
6
Toss thoroughly until well combined.
7
Spoon lightly into slow cooker.
8
Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy