Simply Delicious Deviled Eggs Recipe

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Simply Delicious Deviled Eggs

Jill Cooks

By
@spicyjill

The recipes calls for Dijon mustard, but I use honey mustard. These are so creamy and so good. I used whipped cream cheese.
Here is a good idea. For the 4th of July, dye the whites red and blue, leaving some white for picnics. :) Enjoy!


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Method:

Refrigerate/Freeze

Ingredients

12 hard-cooked eggs, cut lenghwise in half
8 oz. tub cream cheese spread
2 teaspoons honey mustard

Directions Step-By-Step

1
Mash yolks with fork in a bowl.
2
Add cream cheese and mustard; mix well. Fill egg whites.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids