Simple Stuffing For Poultry Recipe

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Simple Stuffing For Poultry

J. P.


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1/2 c
medium onion, finely chopped
celery stalks, chopped
2 tsp
1 tsp
dried thyme
1 tsp
rosemary, dried
1 tsp
dried sage
1 tsp
1/2 tsp
dried savory
8 c
french bread, stale, cubed
1/3 c
fresh parsley, chopped
1 c
chicken stock


1Melt butter in a large skillet.

2Add onion, celery, salt, thyme, rosemary, sage, pepper and savory.

3Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes.

4Transfer the vegetables to a large bowl.

5Add the bread cubes, parsley, and 1/2 cup stock and mix well.

6Preheat oven to 350 degrees.

7Place stuffing in a buttered 9-by-13-inch baking dish.

8Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil.

9Bake until heated through, 35 to 45 minutes.

10For a crusty top, remove the foil halfway through baking time.

11Makes 10 cups.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy