Scalloped Potatoes with Bacon

Recipe Rating:
 6 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 1/2 lb potatoes, russets
1 large yellow onion
4 oz gruyere cheese
4 oz mild swiss cheese
2 c heavy cream
1 tsp thyme, dried
1 tsp granulated garlic
8-10 slice bacon
1 tsp pepper
1 tsp salt

The Cook

cindy mccallum Recipe
x2
Lightly Salted
dundee, NY (pop. 1,725)
cmccallum
Member Since Feb 2011
cindy's notes for this recipe:
There is no better scalloped potatoes then these. Took them to a Christmas Party and everyone asked for the family recipe
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Kitchen Crew
There's not a thing in the world that could improve on this creamy, satisfying recipe... except maybe adding even more bacon! YUM

Directions

1
Peel potatoes using your mandolin, slice potatoes and onion very thin set aside.

In a small sauce pan melt 3/4 of the grated cheese in heavy cream adding the thyme and garlic.

Fry bacon in skillet until crisp, but not over cooked crumble in pieces.

In a baking dish, layer potatoes, onions, small amount of bacon, seasoning each layer with salt and pepper. Continue layering until all potatoes, bacon, and onion are used. Pour the cream and cheese over each the layer.
Finish the top with the last amount of grated cheese.

Place covered in a 350 oven for 1 hour and 15 minutes until most of the liquid has been absorbed. Uncover and continue cooking until the top is browned to your satisfaction!
Comments

1-5 of 65 comments

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user cindy visconti viscontipeach - Mar 5, 2012
Recipe sounds Great. Do you cook and crumble bacon before putting in layers?
user cindy mccallum cmccallum - Mar 5, 2012
Yes, cook bacon in skillet then crumble in pieces.
user cindy visconti viscontipeach - Mar 5, 2012
Thank You....I thought so
user Kitchen Crew JustaPinch - May 9, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - May 9, 2012
I shared a photo of this recipe. View photo

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