cindy mccallum Recipe

Scalloped Potatoes with Bacon

By cindy mccallum cmccallum


Rating:
Prep Time:
Cook Time:
Method:
Bake
Comments:

There is no better scalloped potatoes then these. Took them to a Christmas Party and everyone asked for the family recipe

Blue Ribbon Recipe

Notes from the Test Kitchen:
There's not a thing in the world that could improve on this creamy, satisfying recipe... except maybe adding even more bacon! YUM

Ingredients

2 1/2 lb
potatoes, russets
1 large
yellow onion
4 oz
gruyere cheese
4 oz
mild swiss cheese
2 c
heavy cream
1 tsp
thyme, dried
1 tsp
granulated garlic
8-10 slice
bacon
1 tsp
pepper
1 tsp
salt

Directions Step-By-Step

1
Peel potatoes using your mandolin, slice potatoes and onion very thin set aside.

In a small sauce pan melt 3/4 of the grated cheese in heavy cream adding the thyme and garlic.

Fry bacon in skillet until crisp, but not over cooked crumble in pieces.

In a baking dish, layer potatoes, onions, small amount of bacon, seasoning each layer with salt and pepper. Continue layering until all potatoes, bacon, and onion are used. Pour the cream and cheese over each the layer.
Finish the top with the last amount of grated cheese.

Place covered in a 350 oven for 1 hour and 15 minutes until most of the liquid has been absorbed. Uncover and continue cooking until the top is browned to your satisfaction!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American

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71 Comments

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Jennifer Chinn Jeffner029
Feb 11, 2015
This is the only scalloped potato recipe I've ever asked to repeat. This will be a staple at holiday dinners for sure!
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Katy Burton EmmeLu
Dec 7, 2014
These sound delicious, especially with the choice of cheeses! Will be trying soon. Don't have granulated garlic, but do keep roasted garlic in the freezer and will be substituting that. Thanks, Cindy!
Also, Just A Pinch friends, don't be taken in by the scam above regarding working from home. Google it and check for yourself.
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Colleen Bos ColleenBos
Sep 9, 2014
Congratulations
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Patsy Schroeder Patsy_Schroeder
Apr 21, 2014
Served this dish for Easter dinner and everybody LOVED them. Definitely a keeper!! Thanks, Cindy!
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Donna reale donnar1963
Apr 21, 2014
Made these for Easter. Huge hit. Everyone loved them. I made a little extra and used a. 9x15 baking dish.