Savory So-Good Stuffing

Connee Sheckler

By
@conneeconehead

My husband and I are not big fans of sage which seems to be the ingredient in all stuffing recipes. He concocted this recipe about 10 years ago and it is now a family favorite. Good for chicken, turkey, even pork chops :-)


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Comments:

Serves:

A Crowd

Prep:

15 Min

Ingredients

1 stick
butter
1 large
onion, minced
1 large
garlic clove, minced
1/2 lb
button mushrooms, sliced
1/2 c
raisins
1/2 c
walnuts
1/2 c
parsley flakes
1 tsp
fresh rosemary, crushed
salt & pepper to taste
1
loaf of fresh bread (1 lb. 20 oz. pkg.), cubed

Directions Step-By-Step

1
In large, heavy skillet, melt 1 stick of butter.
2
Add onion; saute for 3 minutes.
3
Cover; steam onions for 10 minutes.
4
Add remaining ingredients, in order given, folding gently until well combined.
5
This will stuff up to a 15 lb. turkey or chicken. If you have any leftover stuffing, keep warm and set aside. When turkey or chicken is finished cooking, remove stuffing from inside bird and stir into reserved stuffing.

About this Recipe